Oops. The title of today's post was supposed to be something mildly impressive like "Today She Learned to Make French Bread" or "Today She Did 8 Loads of Laundry". Both of those are true, but the stand-out in my mind was adding the wine to my hot pan, watching it hiss as the alcohol burned off, and hearing the smoke alarm go off. I instantly chuckled and thought to myself, "Aha, today she learned...". Thankfully the smoke alarm was quickly silenced, the house was aired out, and I finished making my sauce without further incident.
The dish for which the sauce was intended was Chicken Cordon Bleu. I had never made it, but I wanted to cook chicken for dinner and needed something that the Hubby would eat. Too often, when he asks "What's for dinner?" and I answer "Chicken," it conjures in his mind a plain, overcooked, tasteless chicken breast all alone on a plate. I have learned over the years that if I am going to say we are having chicken, I better have a description of what is planned... even better if it involves cheese. Thus, my quest to make dinner began.
Now, here's the thing about this story... One of the big things I need to learn is how to pull together dinner. Once in a while I'll get into the swing of things and put together a menu for the week. That's rare, though. Today I found myself staring at the chicken and thinking about the Chicken Rollatini I had at a restaurant a few weeks ago. That triggered the idea of Chicken Cordon Bleu. Ham & cheese rolled into breaded chicken sounded like something Hubby would like. I quickly found this recipe and concluded that I had most of the ingredients. I breezed through the reviews and decided that I would follow suggestions to brown the rolls in a pan, then finish them in the oven. Since I didn't have heavy cream (and to lighten it up a bit), I figured I could make the sauce with 1% milk.
Since I made pizza dough earlier in the week, the thrill of using my bread machine was fresh in my mind. Again, it was back to the computer where I found a recipe for Bread Machine French Bread, with raves about how good it was when prepared as suggested by one of the reviewers, ~*Miss Diggy*~.
I prepared the chicken rolls while Sophie was sleeping in the afternoon, popped the ingredients into the bread machine and continued my laundry crusade (which I had dedicated my day to). The bread machine signaled the end of it's dough cycle at about 4:30. I shaped it into 2 loaves, froze one and set the other to rise. It went into the oven at 5:30ish, I started searing the chicken at 5:50, popped it into the oven at 6:00, removed the bread, put together the sauce (which, if you recall, is what started this lengthy saga), and dinner was on the table by 6:30. All in all it was quite tasty - I'd definitely make it again.
And the French Bread? Let's just say I'm very excited about making French Toast tomorrow morning!
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